Treat yourself to an exceptional dining experience with our Chef’s Special Menu — a premium 420g Wagyu Ribeye from King River, Australia, Marbling Score 5+, expertly prepared for those who appreciate rich flavor, tenderness, and quality.

Perfect for 2–3 persons, this indulgent offering is served with a fresh Caesar salad topped with house-smoked black pepper bacon and Parmesan cheese, flavorful Cajun corn ribs, your choice of potato or rice, and two of your favorite signature sauces.

Whether you’re celebrating a special occasion or simply craving something unforgettable, this limited-period menu is designed to impress from the very first bite.

Available now for ₱4,495 only at BillyJean’s Bistro & Restaurant.